Our processing plant covers wide variety of fruit based products like jams, marmelades, fruit spreads, compotes and fruit juices. Apart from the mentioned, we also provide wide range of products for industrial, B2B and HoReCa use, such as thermostable bakery fillings, bulk 100% plum and apple paste, varieties of  fruit purees, sour cherry in your owne juice, deep frozen fruits and much more. We produce also Bio, Organic and Light products as well.

Raw materials

 

THE CURRENT CAPACITY 

of the plant amounts to a maximum of 

10 000 t  OF PROCESSED FRUIT.

THE RAW FOOD MATERIAL BASE

comprises the  Croatian market  with an emphasis on fruit within a radius 

of 50 km

from the plant, as well as the regional market (Serbia and Bosnia and Herzegovina), the European Union and beyond.

PRE-PROCESSING RAW MATERIAL STORAGE

Before processing, the raw material is stored next to the production line in a conditioned storage facility and freezer.

RAW MATERIAL FOR PROCESSING

Fresh seasonal fruit:

plums

sour cherries

 apricots

figs

strawberries

 berries

 citrus fruits

Chilled or frozen fruit

Our own fruit semi-products:

fruit concentrates

fillings

Aseptic fruit fillings

Production

PROCESSES

&

TECNOLOGY

te tržište regije

(Srbija i BiH), Europske unije i šire.

SEPARATE PRODUCTION LINES

  • production lines for jam,  organic  jam, fruit spread, marmalade,  confiture and concentrated fruit production lines 

  • production lines for compotes and fruit in its own juice

Production

PROCESSES

&

TECNOLOGY

State-of-the-art technology

based on

a closed cycle

from raw material

input to the

finished product output.

LINE CAPACITY

10 000 - 15 000 kg

of finished product over

8 working hours*

* depending on the processed product

Trg N.Š. Zrinskog 1

HR-31511 Ðurđenovac, Hrvatska

+385 (0) 31 200 051

+385 (0) 31 200 900

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3. Cooking